Cheese Slicer

Elevate your next wine and cheese night with our handcrafted Hardwood Cheese Slicers. Combining the rustic elegance of premium wood with the precision of a professional tool, these slicers make it effortless to achieve perfect, uniform slices of your favorite cheeses every time.

Each board measures approximately 10" x 6", providing a compact yet stable surface for both slicing and serving.

Product Highlights

• Precision Slicing: Equipped with a heavy-duty cutting wire that glides through both hard and soft cheeses with ease.

• Premium Hardwoods: Meticulously crafted from high-quality hardwoods, ensuring a durable and food-safe surface that looks beautiful on any countertop.

• Integrated Design: The built-in slicing arm ensures straight, consistent cuts, while the board doubles as a stylish mini-charcuterie tray.

• Compact & Functional: At roughly 10" x 6", it’s the perfect size for easy storage or for taking center stage on a crowded holiday table.

Customization & Ordering

Whether you need a last-minute gift or a bespoke kitchen heirloom, we have you covered:

• Shop Our Inventory: Choose from our current selection of ready-to-ship boards featuring various wood grains and tones.

• Custom Made: Personalize your slicer by selecting your specific choice of hardwoods to match your kitchen decor or personal style.

• Engraving Available: Just like our cutting boards, these can be professionally engraved with names, dates, or logos for an additional charge.

Shipping & Pickup

• Local Pickup: Always FREE! Arrange a pickup time to skip the shipping fees.

• Shipping: Nationwide shipping is available. Buyers are responsible for all shipping costs, which will be calculated based on your location.

• Handcrafted Wood Care Guide

  Congratulations on your new handcrafted wood piece! Whether you purchased an edge grain cutting board or a precision cheese slicer, following these simple steps will ensure it lasts for generations.

  1. Cleaning Your Board

  • Hand Wash Only: Never put your board or slicer in the dishwasher. The heat and chemicals will warp and crack the wood.

  • Mild Soap: Wash with warm, soapy water and a soft sponge.

  • Dry Immediately: Wipe off excess water and stand the board on its edge to dry. This ensures even airflow on both sides to prevent warping.

  2. Hydrating the Wood

  • Monthly Oiling: Apply a food-grade mineral oil or "Board Butter" once a month (or whenever the wood looks dull/dry).

  • Process: Buff the oil into the wood with a clean cloth, let it sit for a few hours, and wipe away any excess. This keeps the wood fibers supple and water-resistant.

  3. Cheese Slicer Specifics

  • The Cutting Wire: Our slicers feature a heavy-duty cutting wire designed for precision.

  • Tension Check: If the wire feels loose over time, ensure the handle is tightened securely to maintain the perfect tension for clean cuts.

  • Avoid Bone/Frozen Items: Only use the wire for cheeses and soft meats to prevent snapping the wire.

  4. Refreshing the Surface

  • If your cutting board develops deep knife marks over the years, the beauty of hardwood is that it can be lightly sanded down and re-oiled to look brand new again